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Nishimuraya Honkan
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gt;gt; Spring Plan [Apr 1 - Nov 6]
Please enjoy a distinctive Japanese ambience in a standard room floored with tatami mats and opening onto a broad veranda.
All dishes are prepared with fresh Matsuba crab brought ashore at local ports of Tsuiyama and Shibayama. This course menu includes Boiled Matsuba crab Tajima beef steak and various other dishes.
- Details
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- Period
- 7 Nov 2011 - 31 Mar 2012
- Room type
- Standard guest room (8 tatami mats - approximately 12.24 square meters), provide you with a personal atmosphere with a distinct Japanese essence.
- Check-in
- 15:00 - 18:00
- Check-out
- 11:00
- Payment method
- Credit settlement on the web site
Rates per person are shown with an assumption that each room is used by X persons.
(Consumption tax:Included,
Service charge:Included
,
Bathing tax:not included )
○...Rooms available ▲...Few rooms available ×...No vacancy 
...Please contact us by telephone.
[Reservation time limit] 1 days before by 12 o'clock
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Type Meal(s) Bedding Rate Male Standard rate（Male） available of the standard rate100% Female Standard rate（Female） available of the standard rate100% Senior-year elementary school student Meals:Meals for the children available of the standard rate70% Junior-year elementary school student Meals:Meals for the children available of the standard rate50% Infant（Futon・Yukata） Meals:Meals for the children available 8,925 yen Infant（with Yukata） Meals:Meals for the children Without bedding 5,775 yen Infant（Futon・Yukata） Meals:unnecessary available 3,675 yen Infant（Futon） Meals:unnecessary available 525 yen Infant（with Yukata） Meals:unnecessary Without bedding 3,150 yen Infant Meals:unnecessary Without bedding 0 yen