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[Plan details]Fresh Matsuba Crab Kaiseki - Standard guest room (2 rooms)

Nishimuraya Honkan

Fresh Matsuba Crab Kaiseki - Standard guest room (2 rooms)
Standard guest room - two room
Please enjoy a distinctive Japanese ambience and our seasonal cuisine of Japanse-style 'kaiseki' course with fresh Matsuba crab in traditional Japanese two rooms.
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gt;gt; Spring Plan [Apr 1 - Nov 6]


Please enjoy a distinctive Japanese ambience in standard two rooms floored with tatami mats and opening onto a broad veranda.
All dishes are prepared with fresh Matsuba crab brought ashore at local ports of Tsuiyama and Shibayama. This course menu includes Boiled Matsuba crab Tajima beef steak and various other dishes.
Details
Period
7 Nov 2011 - 31 Mar 2012
Room type
Standard guest room (10 tatami mats & 6 tatami mats - approximately 18.6 square meters), provide you with a personal atmosphere with a distinct Japanese essence.
Check-in
15:00 - 18:00
Check-out
11:00
Payment method
Credit settlement on the web site
Room availability

Rates per person are shown with an assumption that each room is used by X persons.
(Consumption tax:Included, Service charge:Included , Bathing tax:not included )

[Reservation time limit] 1 days before by 12 o'clock

Please wait.
Type Meal(s) Bedding Rate
Male Standard rate（Male） available of the standard rate100%
Female Standard rate（Female） available of the standard rate100%