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[Plan details]Fresh Matsuba Crab Kaiseki - Deluxe room with an open-air bath equipped

Nishimuraya Honkan

Fresh Matsuba Crab Kaiseki - Deluxe room with an open-air bath equipped
Deluxe room with open-air bath
Please indulge yourself in the open-air bath and enjoy our seasonal cuisine of Japanse-style 'kaiseki' course with fresh Matsuba crab in traditional Japanese room.
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gt;gt; Spring Plan [Apr 1 - Nov 6]


Please indulge yourself in the open-air bath while viewing the beautiful mountains and surrounding townscape.
* The open-air bath in does not use hot spring water.
** The type of the room (Kangetsu-no-Ma or Horai-no-Ma) cannot be selected.

All dishes are prepared with fresh Matsuba crab brought ashore at local ports of Tsuiyama and Shibayama. This course menu includes Boiled Matsuba crab Tajima beef steak and various other dishes.
Details
Period
7 Nov 2011 - 31 Mar 2012
Room type
* The open-air bath in does not use hot spring water.
** The type of the room (Kangetsu-no-Ma or Horai-no-Ma) cannot be selected.
Check-in
15:00 - 18:00
Check-out
11:00
Payment method
Credit settlement on the web site
Room availability

Rates per person are shown with an assumption that each room is used by X persons.
(Consumption tax:Included, Service charge:Included , Bathing tax:not included )

[Reservation time limit] 1 days before by 12 o'clock

Please wait.
Type Meal(s) Bedding Rate
Male Standard rate（Male） available of the standard rate100%
Female Standard rate（Female） available of the standard rate100%