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[Plan details]Seasonal cuisine Tajima beef steak Kaiseki [Apr 1 - Nov 6]

Nishimuraya Honkan

Seasonal cuisine Tajima beef steak Kaiseki [Apr 1 - Nov 6]
Hatsune with open-air bath
Please enjoy a distinctive Japanese ambience and our seasonal cuisine Tajima beef steak of Japanse-style 'kaiseki' course in traditional Japanese room.
Plan image
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Room image
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Please enjoy a distinctive Japanese ambience in a standard room floored with tatami mats and opening onto a broad veranda.
This course menu includes seasonal cuisine Tajima beef steak and various other dishes.


Access to Kinosakionsen by JR



Details
Period
1 Apr 2012 - 6 Nov 2012
Room type
This room is equipped with an open-air bath made from rocks.

* The open-air bath in does not use hot spring water.
Check-in
15:00 - 18:00
Check-out
11:00
Payment method
Credit settlement on the web site
Room availability

Rates per person are shown with an assumption that each room is used by X persons.
(Consumption tax:Included, Service charge:Included , Bathing tax:not included )

[Reservation time limit] 1 days before by 00 o'clock

Please wait.
Type Meal(s) Bedding Rate
Male Standard rate（Male） available of the standard rate100%
Female Standard rate（Female） available of the standard rate100%
Senior-year elementary school student Meals:Meals for the children available of the standard rate70%
Junior-year elementary school student Meals:Meals for the children available of the standard rate50%
Infant（Futon・Yukata） Meals:Meals for the children available 8,925 yen
Infant（with Yukata） Meals:Meals for the children Without bedding 5,775 yen
Infant（Futon・Yukata） Meals:unnecessary available 3,675 yen
Infant（Futon） Meals:unnecessary available 3,150 yen
Infant（with Yukata） Meals:unnecessary Without bedding 525 yen
Infant Meals:unnecessary Without bedding 0 yen