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Isaribi Inn Seaside Kancho
1) "Standard Course" Yuuyake Koyake Kaiseki Plan
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Credit settlement on the web site▼Room types that fall under this plan.
2) For those who can't decide which plan to choose // Discuss it with Miss Horiuchi // working towards becoming a travel concierge
Credit settlement on the web siteFor those who have already decided their travel schedule, budget and number of people.
Miss Horiuchi, Kancho’s reception clerk who is working towards becoming a travel concierge proposes personal accommodation plans that suit each individual guest.
Once your reservation has been confirmed, you will receive an e-mail from Miss Horiuchi. Please reply to this mail for all information such as requests for numbers of people to be accommodated, budget and meals, etc.
▼Room types that fall under this plan.
3) Yuyake Koyake Kaiseki "with Live Abalone" // Live Abalone // Course
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Credit settlement on the web siteAn upgraded course of cuisine with live abalone.
Choose from abalone "sashimi" or "Odoriyaki" (cooked alive).
Enjoy this dish according to your preference of cooking method.
Also includes a rich array of other dishes.
The perfect plan for those who think "I look forward to the cuisine when travelling!"
▼Room types that fall under this plan.
Renewal opening in July, 2008.
Yuuyake Koyake Saikazaki Kishu restaurant.
Enjoy looking down on the seascape of Saikazaki Port while savouring fresh seafood delivered directly from the fishing port and freshly steamed rice.
Relish the cuisine which is the pride of the establishment in a calm modern Japanese atmosphere.